Iron Aruvalmanai for Vegetable Cutting

Iron Aruvalmanai – Traditional South Indian Vegetable Cutter

Rediscover the ease of traditional cooking with our handcrafted Iron Aruvalmanai, a must-have in every authentic South Indian kitchen. Perfect for cutting vegetables, greens, and even coconuts, this time-tested tool offers stability, sharpness, and a nostalgic connection to heritage cooking.

Product Features:

Material: Pure Iron blade with strong wooden or iron base

Design: Curved cutting edge with stable base for safe use

Usage: Ideal for cutting vegetables, greens, jackfruit, coconut, etc.

Traditional Tool: Widely used in Tamil and Kerala kitchens

Handmade: Crafted by rural artisans for durability and authenticity

Why Choose Aruvalmanai?

Cuts with ease and precision

No electricity or modern gadgets needed

Long-lasting blade with proper care

Eco-friendly and chemical-free

A perfect blend of tradition and utility

Care Instructions:

Keep the blade dry after use to avoid rust

Apply a thin layer of oil for long-term protection

Sharpen occasionally to maintain performance