Iron Kadai

Iron Vadachatti – Traditional Cookware for Authentic South Indian Flavors

Bring back the traditional taste of cooking with our Iron Vadachatti, handcrafted from pure iron for superior heat retention and durability. This deep, rounded vessel is perfect for preparing tamarind-based gravies, kulambu, rasam, and herbal dishes with an earthy, flavorful touch.

Product Features:

Material: 100% Pure Iron – handmade by skilled artisans

Shape: Deep bowl design with curved base – ideal for slow cooking

Size: Available in multiple sizes (customizable)

Usage: Best for kuzhambu, rasam, vengaya sambar, herbal dishes, etc.

Finish: Pre-seasoned with edible oils – ready to use

Compatibility: Suitable for gas stove and open flame

Why Choose Iron Vadachatti?

Adds natural iron to your food

Retains and distributes heat evenly

Traditional cooking with rich flavor

Long-lasting and improves with regular use

No harmful chemicals or coatings

Care Instructions:

Wash with hot water or mild soap

Dry immediately to prevent rust

Apply a light coat of oil after every use